Španielčina

Preserving & freezing

Preserving & freezing 

Operaciones y control de almacen de conservas vegetales. INAV0109

Operaciones y control de almacen de conservas vegetales. INAV0109

Jurado, Antonio Jesus Gaitan
SpanishEbook
Innovacion y Cualificacion SL
ISBN: 9788416109463
Available online
Available online
Libro de cocina rico en proteínas a base de plantas

Libro de cocina rico en proteínas a base de plantas

King, Joshua
SpanishHardback
Joshua King
ISBN: 9781803063133
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Delivery on Friday, 20. of December 2024
On order
Delivery on Friday, 20. of December 2024
€52.62 -10%
Dieta A Base De Plantas Para Atletas Y culturistas

Dieta A Base De Plantas Para Atletas Y culturistas

King, Joshua
SpanishPaperback / softback
Joshua King
ISBN: 9781803063201
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Delivery on Friday, 20. of December 2024
On order
Delivery on Friday, 20. of December 2024
€54.16 -10%
Biblia de Recetas Coccion Al Vacio

Biblia de Recetas Coccion Al Vacio

Adriana Gutierrez
SpanishPaperback / softbackPrint on demand
Adriana Gutierrez
ISBN: 9781803503509
Print on demand
Delivery on Monday, 20. of January 2025
Print on demand
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€51.07 -10%
Yogur Especial

Yogur Especial

Zahid, Hamza
SpanishPaperback / softbackPrint on demand
Independently Published
ISBN: 9798481479934
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Delivery on Monday, 20. of January 2025
Print on demand
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€14.72 -10%
Todo Sobre La Dieta Cetogenica

Todo Sobre La Dieta Cetogenica

Espinosa, Joaquin
SpanishHardbackPrint on demand
Joaquin Espinosa
ISBN: 9781802760309
Print on demand
Delivery on Monday, 20. of January 2025
Print on demand
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€42.22 -10%
mis recetas favoritas para hacer en casa Ediction vegana

mis recetas favoritas para hacer en casa Ediction vegana

Brothers, The Green
SpanishPaperback / softbackPrint on demand
Charlie Creative Lab.
ISBN: 9781801125444
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€17.70 -10%
Guía Completa Para Principiantes de Las Conservas Caseras

Guía Completa Para Principiantes de Las Conservas Caseras

Rebeca Ramirez
SpanishPaperback / softback
Rebeca Ramirez
ISBN: 9781837620159
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€63.45 -10%
Libro de Cocina de Recetas Rápidas Enlatadas

Libro de Cocina de Recetas Rápidas Enlatadas

Pepito Vallejos
SpanishPaperback / softback
Pepito Vallejos
ISBN: 9781803508665
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On order
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€58.81 -10%
Nuevas Recetas de Alimentos Fermentados 2022

Nuevas Recetas de Alimentos Fermentados 2022

Alvaro Vega
SpanishHardbackPrint on demand
Alvaro Vega
ISBN: 9781804651827
Print on demand
Delivery on Monday, 20. of January 2025
Print on demand
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€72.18 -10%
Aditivos alimentarios, los

Aditivos alimentarios, los

Gouget, Corinne
SpanishPaperback / softback
OBELISCO EDICIONES
ISBN: 9788497774925
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€12.05 -10%
PREELABORACIÓN Y CONSERVACIÓN DE CARNES, AVES Y CAZA

PREELABORACIÓN Y CONSERVACIÓN DE CARNES, AVES Y CAZA

Villegas Becerril, Almudena
SpanishOther book format
IDEASPROPIAS
ISBN: 9788498394641
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On order
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€36.09 -10%
HACCP

HACCP

Mortimore, S.
SpanishOther book format
ACRIBIA
ISBN: 9788420010359
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On order
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€20.08 -10%
INTRODUCCIÓN A LA TECNOLOGÍA QUESERA

INTRODUCCIÓN A LA TECNOLOGÍA QUESERA

Mahaut, M.
SpanishOther book format
ACRIBIA
ISBN: 9788420010137
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On order
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€26.78 -10%
EXTRUSIÓN DE LOS ALIMENTOS TECNOLOGÍA/APLICACIONES

EXTRUSIÓN DE LOS ALIMENTOS TECNOLOGÍA/APLICACIONES

Guy, R.
SpanishOther book format
ACRIBIA
ISBN: 9788420009810
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On order
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€28.12 -10%
LA CIENCIA DEL CHOCOLATE

LA CIENCIA DEL CHOCOLATE

Beckett, S. T.
SpanishOther book format
ACRIBIA
ISBN: 9788420009636
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On order
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€29.45 -10%
SISTEMAS DE GESTIÓN DE LA CALIDAD EN LA INDUSTRIA ALIMENTARIA. GUÍA PARA ISO 9001/2

SISTEMAS DE GESTIÓN DE LA CALIDAD EN LA INDUSTRIA ALIMENTARIA. GUÍA PARA ISO 9001/2

Bolton, A.
SpanishOther book format
ACRIBIA
ISBN: 9788420009315
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On order
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€29.45 -10%
TECNOLOGÍA DE LOS PRODUCTOS LÁCTEOS

TECNOLOGÍA DE LOS PRODUCTOS LÁCTEOS

Early, R.
SpanishOther book format
ACRIBIA
ISBN: 9788420009155
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On order
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€53.57 -10%
IRRADIACIÓN DE LOS ALIMENTOS

IRRADIACIÓN DE LOS ALIMENTOS

Satin, M.
SpanishOther book format
ACRIBIA
ISBN: 9788420009094
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On order
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€24.10 -10%
REVISIONES SOBRE CIENCIA/TECNOLOGÍA DE LOS ALIMENTOS. VOLUMEN 2: MIGRACIÓN DE SUSTANCIAS QUÍMICAS DE

REVISIONES SOBRE CIENCIA/TECNOLOGÍA DE LOS ALIMENTOS. VOLUMEN 2: MIGRACIÓN DE SUSTANCIAS QUÍMICAS DE

Watson, D. H.
SpanishOther book format
ACRIBIA
ISBN: 9788420007878
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On order
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€21.42 -10%
Analisis de los alimentos manual de laboratorio

Analisis de los alimentos manual de laboratorio

Nielsen
SpanishPaperback
ACRIBIA
ISBN: 9788420010595
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€28.12 -10%
ING. INDUSTRIA ALIMENTARIA VOL I -

ING. INDUSTRIA ALIMENTARIA VOL I -

VV.AA.
SpanishOther book format
SINTESIS EDITORIAL
ISBN: 9788477386674
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€50.89 -10%
Mermeladas y otras conservas

Mermeladas y otras conservas

Verlag, Naumann & Gobel
SpanishEbook
Naumann & Gobel Verlagsgesellschaft mbH
ISBN: 9783815587485
Available online
Available online
Conservas

Conservas

Doseditores
SpanishPaperback / softback
978-987-610-687-0
ISBN: 9789876106870
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Delivery on Friday, 20. of December 2024
On order
Delivery on Friday, 20. of December 2024
€25.71 -10%