Elaboración de bebida de soya saborizada con pasta de cacao

Elaboración de bebida de soya saborizada con pasta de cacao

SpanishPaperback / softback
Moreira Macias, Robert William
Editorial Academica Espanola
EAN: 9786200040626
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EAN 9786200040626
ISBN 6200040621
Binding Paperback / softback
Publisher Editorial Academica Espanola
Publication date April 23, 2020
Pages 104
Language Spanish
Dimensions 229 x 152 x 6
Readership General
Authors Moreira Macias, Robert William; Navarrete, Rogelio; Rojas, Loguar