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Biochemistry of Fruit Ripening

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Biochemistry of Fruit Ripening

EnglishPaperback / softbackPrint on demand
Springer
EAN: 9789401046893
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It is over 20 years since the publication of A.c. Hulme's two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech
EAN 9789401046893
ISBN 9401046891
Binding Paperback / softback
Publisher Springer
Publication date October 23, 2012
Pages 454
Language English
Dimensions 235 x 155
Country Netherlands
Readership Professional & Scholarly
Illustrations XI, 454 p.
Editors Seymour G.B.; Taylor J.E.; Tucker Gregory A.
Edition Softcover reprint of the original 1st ed. 1993
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