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Author: Bafanda, Rayees Ahmed
Bewusstsein für Fleischhygiene und Gesundheitsgefahren bei Metzgern und Verbrauchern

Bewusstsein für Fleischhygiene und Gesundheitsgefahren bei Metzgern und Verbrauchern

Bafanda, Rayees Ahmed
GermanPaperback / softback
Verlag Unser Wissen
ISBN: 9786205268391
On order
Delivery on Friday, 31. of January 2025
On order
Delivery on Friday, 31. of January 2025
€90.15 -10%
Sensibilisation des bouchers et des consommateurs à l'hygiène et aux risques sanitaires de la viande

Sensibilisation des bouchers et des consommateurs à l'hygiène et aux risques sanitaires de la viande

Bafanda, Rayees Ahmed
FrenchPaperback / softback
Editions Notre Savoir
ISBN: 9786205268346
On order
Delivery on Friday, 31. of January 2025
On order
Delivery on Friday, 31. of January 2025
€90.15 -10%
Igiene della carne e consapevolezza dei rischi per la salute tra macellai e consumatori

Igiene della carne e consapevolezza dei rischi per la salute tra macellai e consumatori

Bafanda, Rayees Ahmed
ItalianPaperback / softback
Edizioni Sapienza
ISBN: 9786205268360
On order
Delivery on Friday, 31. of January 2025
On order
Delivery on Friday, 31. of January 2025
€90.15 -10%
Sensibilização dos Talhantes e Consumidores para os Riscos de Higiene e Saúde da Carne

Sensibilização dos Talhantes e Consumidores para os Riscos de Higiene e Saúde da Carne

Bafanda, Rayees Ahmed
PortuguesePaperback / softback
Edicoes Nosso Conhecimento
ISBN: 9786205268377
On order
Delivery on Friday, 31. of January 2025
On order
Delivery on Friday, 31. of January 2025
€90.15 -10%
Comportement en matière de consommation de viande et sensibilisation à l'hygiène de la viande

Comportement en matière de consommation de viande et sensibilisation à l'hygiène de la viande

Bafanda, Rayees Ahmed
FrenchPaperback / softback
Editions Notre Savoir
ISBN: 9786207926565
On order
Delivery on Friday, 31. of January 2025
On order
Delivery on Friday, 31. of January 2025
€42.09 -10%
Comportamento nel consumo di carne e consapevolezza dell'igiene della carne

Comportamento nel consumo di carne e consapevolezza dell'igiene della carne

Bafanda, Rayees Ahmed
ItalianPaperback / softback
Edizioni Sapienza
ISBN: 9786207926589
On order
Delivery on Friday, 31. of January 2025
On order
Delivery on Friday, 31. of January 2025
€42.09 -10%
Meat consumption behaviour and awareness regarding meat hygiene

Meat consumption behaviour and awareness regarding meat hygiene

Bafanda, Rayees Ahmed
EnglishPaperback / softbackPrint on demand
LAP Lambert Academic Publishing
ISBN: 9786202064507
Print on demand
Delivery on Friday, 14. of February 2025
Print on demand
Delivery on Friday, 14. of February 2025
€42.09 -10%
Meat Hygiene & Health Hazards Awareness among Butchers & Consumers

Meat Hygiene & Health Hazards Awareness among Butchers & Consumers

Bafanda, Rayees Ahmed
EnglishPaperback / softbackPrint on demand
LAP Lambert Academic Publishing
ISBN: 9786202074698
Print on demand
Delivery on Friday, 14. of February 2025
Print on demand
Delivery on Friday, 14. of February 2025
€90.15 -10%
Comportamento de consumo de carne e sensibilização para a higiene da carne

Comportamento de consumo de carne e sensibilização para a higiene da carne

Bafanda, Rayees Ahmed
PortuguesePaperback / softback
Edicoes Nosso Conhecimento
ISBN: 9786207926596
On order
Delivery on Friday, 31. of January 2025
On order
Delivery on Friday, 31. of January 2025
€42.09 -10%
Fleischkonsumverhalten und Bewusstsein für Fleischhygiene

Fleischkonsumverhalten und Bewusstsein für Fleischhygiene

Bafanda, Rayees Ahmed
GermanPaperback / softback
Verlag Unser Wissen
ISBN: 9786207926558
On order
Delivery on Friday, 31. of January 2025
On order
Delivery on Friday, 31. of January 2025
€42.09 -10%
Práticas de manuseamento da carne e infra-estruturas dos matadouros

Práticas de manuseamento da carne e infra-estruturas dos matadouros

Bafanda, Rayees Ahmed
PortuguesePaperback / softback
Edicoes Nosso Conhecimento
ISBN: 9786207613625
On order
Delivery on Friday, 31. of January 2025
On order
Delivery on Friday, 31. of January 2025
€42.09 -10%
Meat handling practices and infrastructure of slaughterhouses

Meat handling practices and infrastructure of slaughterhouses

Bafanda, Rayees Ahmed
EnglishPaperback / softbackPrint on demand
LAP Lambert Academic Publishing
ISBN: 9786202016476
Print on demand
Delivery on Friday, 14. of February 2025
Print on demand
Delivery on Friday, 14. of February 2025
€42.09 -10%
Fleischhygiene und Sensibilisierung für damit verbundene Gesundheitsgefahren

Fleischhygiene und Sensibilisierung für damit verbundene Gesundheitsgefahren

Bafanda, Rayees Ahmed
GermanPaperback / softback
Verlag Unser Wissen
ISBN: 9786207635306
On order
Delivery on Friday, 31. of January 2025
On order
Delivery on Friday, 31. of January 2025
€58.50 -10%
Fleischverarbeitungs- praktiken und Infrastruktur von Schlachthöfen

Fleischverarbeitungs- praktiken und Infrastruktur von Schlachthöfen

Bafanda, Rayees Ahmed
GermanPaperback / softback
Verlag Unser Wissen
ISBN: 9786207613540
On order
Delivery on Friday, 31. of January 2025
On order
Delivery on Friday, 31. of January 2025
€42.09 -10%
Meat Hygiene and Associated Health Hazards Awareness

Meat Hygiene and Associated Health Hazards Awareness

Bafanda, Rayees Ahmed
EnglishPaperback / softbackPrint on demand
LAP Lambert Academic Publishing
ISBN: 9783659691140
Print on demand
Delivery on Friday, 14. of February 2025
Print on demand
Delivery on Friday, 14. of February 2025
€58.50 -10%
Sensibilisation à l'hygiène de la viande et aux risques sanitaires associés

Sensibilisation à l'hygiène de la viande et aux risques sanitaires associés

Bafanda, Rayees Ahmed
FrenchPaperback / softback
Editions Notre Savoir
ISBN: 9786207635320
On order
Delivery on Friday, 31. of January 2025
On order
Delivery on Friday, 31. of January 2025
€58.50 -10%
Higiene da carne e sensibilização para os riscos para a saúde associados

Higiene da carne e sensibilização para os riscos para a saúde associados

Bafanda, Rayees Ahmed
PortuguesePaperback / softback
Edicoes Nosso Conhecimento
ISBN: 9786207635344
On order
Delivery on Friday, 31. of January 2025
On order
Delivery on Friday, 31. of January 2025
€58.50 -10%
Pratiques de manutention de la viande et infrastructure des abattoirs

Pratiques de manutention de la viande et infrastructure des abattoirs

Bafanda, Rayees Ahmed
FrenchPaperback / softback
Editions Notre Savoir
ISBN: 9786207613564
On order
Delivery on Friday, 31. of January 2025
On order
Delivery on Friday, 31. of January 2025
€42.09 -10%
Pratiche di manipolazione della carne e infrastrutture dei macelli

Pratiche di manipolazione della carne e infrastrutture dei macelli

Bafanda, Rayees Ahmed
ItalianPaperback / softback
Edizioni Sapienza
ISBN: 9786207613618
On order
Delivery on Friday, 31. of January 2025
On order
Delivery on Friday, 31. of January 2025
€42.09 -10%
Igiene delle carni e consapevolezza dei rischi sanitari associati

Igiene delle carni e consapevolezza dei rischi sanitari associati

Bafanda, Rayees Ahmed
ItalianPaperback / softback
Edizioni Sapienza
ISBN: 9786207635337
On order
Delivery on Friday, 31. of January 2025
On order
Delivery on Friday, 31. of January 2025
€58.50 -10%