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Author: Duckwall, Edward Wiley
Bacteriology: Applied to the Canning and Preserving of Food Products

Bacteriology: Applied to the Canning and Preserving of Food Products

Duckwall, Edward Wiley
EnglishPaperbackPrint on demand
Andesite Press
ISBN: 9781375612609
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€21.47 -10%
Canning and Preserving of Food Products with Bacteriological Technique

Canning and Preserving of Food Products with Bacteriological Technique

Duckwall, Edward Wiley
EnglishPaperback / softbackPrint on demand
Franklin Classics Trade Press
ISBN: 9780343854249
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€38.07 -10%
Bacteriology Applied to the Canning and Preserving of Food Products (Classic Reprint)

Bacteriology Applied to the Canning and Preserving of Food Products (Classic Reprint)

Duckwall, Edward Wiley
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Forgotten Books
ISBN: 9781330198322
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€19.79 -10%
Bacteriology

Bacteriology

Duckwall, Edward Wiley
EnglishHardbackPrint on demand
Franklin Classics
ISBN: 9780342100330
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€35.20 -10%
Bacteriology

Bacteriology

Duckwall, Edward Wiley
EnglishHardbackPrint on demand
Franklin Classics Trade Press
ISBN: 9780344071416
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€40.80 -10%
Bacteriology. Applied to the Canning and Preserving of Food Products

Bacteriology. Applied to the Canning and Preserving of Food Products

Duckwall, Edward Wiley
EnglishHardbackPrint on demand
Palala Press
ISBN: 9781354430699
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€35.20 -10%
Bacteriology Applied to the Canning and Preserving of Food Products

Bacteriology Applied to the Canning and Preserving of Food Products

Duckwall, Edward Wiley
EnglishEbook
Forgotten Books
ISBN: 9780243630240
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€10.28 -10%
Bacteriology

Bacteriology

Duckwall, Edward Wiley
EnglishPaperback / softbackPrint on demand
Franklin Classics
ISBN: 9780342100323
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€21.47 -10%
Bacteriology

Bacteriology

Duckwall, Edward Wiley
EnglishHardbackPrint on demand
Andesite Press
ISBN: 9781297493683
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€35.20 -10%
Canning and Preserving, of Food Products with Bacteriological Technique

Canning and Preserving, of Food Products with Bacteriological Technique

Duckwall, Edward Wiley
EnglishPaperback / softbackPrint on demand
Forgotten Books
ISBN: 9781332109227
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€31.80 -10%
Canning and Preserving of Food Products with Bacteriological Technique

Canning and Preserving of Food Products with Bacteriological Technique

Duckwall, Edward Wiley
EnglishPaperbackPrint on demand
Andesite Press
ISBN: 9781375509244
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€33.24 -10%
Bacteriology. Applied to the Canning and Preserving of Food Products

Bacteriology. Applied to the Canning and Preserving of Food Products

Duckwall, Edward Wiley
EnglishPaperbackPrint on demand
Sagwan Press
ISBN: 9781376661941
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€21.47 -10%
Bacteriology

Bacteriology

Duckwall, Edward Wiley
EnglishPaperback / softbackPrint on demand
Franklin Classics Trade Press
ISBN: 9780344071409
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€24.45 -10%
Canning and Preserving of Food Products with Bacteriological Technique

Canning and Preserving of Food Products with Bacteriological Technique

Duckwall, Edward Wiley
EnglishHardbackPrint on demand
Franklin Classics Trade Press
ISBN: 9780343854256
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€51.70 -10%
Canning and preserving of food products with bacteriological technique

Canning and preserving of food products with bacteriological technique

Duckwall, Edward Wiley
EnglishPaperback / softbackPrint on demand
Book on Demand Ltd.
ISBN: 9785519310055
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€61.32 -10%
Bacteriology. Applied to the Canning and Preserving of Food Products

Bacteriology. Applied to the Canning and Preserving of Food Products

Duckwall, Edward Wiley
EnglishHardbackPrint on demand
Sagwan Press
ISBN: 9781297944253
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€35.20 -10%
Canning and Preserving of Food Products with Bacteriological Technique

Canning and Preserving of Food Products with Bacteriological Technique

Duckwall, Edward Wiley
EnglishHardbackPrint on demand
Andesite Press
ISBN: 9781298662002
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Delivery on Friday, 4. of July 2025
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Delivery on Friday, 4. of July 2025
€45.00 -10%
Canning and Preserving of Food Products with Bacteriological Technique

Canning and Preserving of Food Products with Bacteriological Technique

Duckwall, Edward Wiley
EnglishHardbackPrint on demand
Franklin Classics
ISBN: 9780341898405
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Delivery on Friday, 4. of July 2025
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€45.00 -10%
Canning and Preserving of Food Products with Bacteriological Technique

Canning and Preserving of Food Products with Bacteriological Technique

Duckwall, Edward Wiley
EnglishPaperback / softbackPrint on demand
Franklin Classics
ISBN: 9780341898399
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Delivery on Friday, 4. of July 2025
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€33.24 -10%