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Author: Ibrahim Mahmoud Elsayed Mahmoud
Functional Properties of Goat and Buffalo Milk Proteins

Functional Properties of Goat and Buffalo Milk Proteins

Ibrahim Mahmoud Elsayed Mahmoud
EnglishPaperback / softback
LAP Lambert Academic Publishing
ISBN: 9783659321283
On order
Delivery on Friday, 6. of December 2024
On order
Delivery on Friday, 6. of December 2024
€92.61 -10%