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Author: Soto Parra, Juan Manuel
Carbonato de calcio en manzana: contenido nutricional y calidad

Carbonato de calcio en manzana: contenido nutricional y calidad

Soto Parra, Juan Manuel
SpanishPaperback / softbackPrint on demand
Editorial Académica Española
ISBN: 9786202122948
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€46.78 -10%
Sources naturelles de calcium dans les pommiers

Sources naturelles de calcium dans les pommiers

Yanez Munoz, Rosa Maria
FrenchPaperback / softback
Editions Notre Savoir
ISBN: 9786203092356
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€69.18 -10%
Naturalne źródla wapnia w jabloni

Naturalne źródla wapnia w jabloni

Yanez Munoz, Rosa Maria
PolishPaperback / softback
Wydawnictwo Nasza Wiedza
ISBN: 9786203092363
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€69.18 -10%
Nutrición Orgánica y Convencional en Manzano

Nutrición Orgánica y Convencional en Manzano

Yáñez Muñoz, Rosa María
SpanishPaperback / softbackPrint on demand
Editorial Académica Española
ISBN: 9786202103244
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€71.39 -10%
Apple Fruit Immersion Effect

Apple Fruit Immersion Effect

Soto Parra, Juan Manuel
EnglishPaperback / softback
Our Knowledge Publishing
ISBN: 9786207887323
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€51.47 -10%
Mela Frutta Effetto Immersione

Mela Frutta Effetto Immersione

Soto Parra, Juan Manuel
ItalianPaperback / softback
Edizioni Sapienza
ISBN: 9786207887378
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€51.47 -10%
Efecto de Inmersión de Fruto de Manzana

Efecto de Inmersión de Fruto de Manzana

Soto Parra, Juan Manuel
SpanishPaperback / softback
Editorial Academica Espanola
ISBN: 9786139409488
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€51.47 -10%
Nogal Pecanero: Dinámica del Contenido de Materia Orgánica y Nitratos

Nogal Pecanero: Dinámica del Contenido de Materia Orgánica y Nitratos

Yáñez Muñoz, Rosa María
SpanishPaperback / softbackPrint on demand
Editorial Académica Española
ISBN: 9783330095694
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€28.02 -10%
Природные источники кальция в яблонях

Природные источники кальция в яблонях

Yáñez Muñoz, Rosa María
RussianPaperback / softback
Sciencia Scripts
ISBN: 9786203092387
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€69.18 -10%
Nitrate réductase pendant la germination de la noix de pécan

Nitrate réductase pendant la germination de la noix de pécan

Yáñez Muñoz, Rosa María
FrenchPaperback / softback
Editions Notre Savoir
ISBN: 9786206875604
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€51.47 -10%
Effet d'immersion des pommes et des fruits

Effet d'immersion des pommes et des fruits

Soto Parra, Juan Manuel
FrenchPaperback / softback
Editions Notre Savoir
ISBN: 9786207887347
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Нитрат-редуктаза при проращивании ореха &#1087

Нитрат-редуктаза при проращивании ореха &#1087

Yáñez Muñoz, Rosa María
RussianPaperback / softback
Sciencia Scripts
ISBN: 9786206875628
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€51.47 -10%
Nitrate Reductase During Sprouting in Pecan Walnut

Nitrate Reductase During Sprouting in Pecan Walnut

Yáñez Muñoz, Rosa María
EnglishPaperback / softback
Our Knowledge Publishing
ISBN: 9786206875581
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Comparación de Variedades de Granado Criollas

Comparación de Variedades de Granado Criollas

Yáñez Muñoz, Rosa María
SpanishPaperback / softbackPrint on demand
Editorial Académica Española
ISBN: 9786203883893
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Nitrato reduttasi durante la germinazione della noce di Pecan

Nitrato reduttasi durante la germinazione della noce di Pecan

Yáñez Muñoz, Rosa María
ItalianPaperback / softback
Edizioni Sapienza
ISBN: 9786206875635
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€51.47 -10%
Fuentes naturales de calcio en manzano

Fuentes naturales de calcio en manzano

Yáñez Muñoz, Rosa María
SpanishPaperback / softback
Editorial Academica Espanola
ISBN: 9786202814041
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€69.18 -10%
Efeito de molho de fruta de maçã

Efeito de molho de fruta de maçã

Soto Parra, Juan Manuel
PortuguesePaperback / softback
Edicoes Nosso Conhecimento
ISBN: 9786207887354
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Apfel-Frucht-Taucheffekt

Apfel-Frucht-Taucheffekt

Soto Parra, Juan Manuel
GermanPaperback / softback
Verlag Unser Wissen
ISBN: 9786207887330
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€51.47 -10%
Эффект погружения яблочных фруктов

Эффект погружения яблочных фруктов

Soto Parra, Juan Manuel
RussianPaperback / softback
Sciencia Scripts
ISBN: 9786207887361
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€51.47 -10%
Fonti naturali di calcio nei meli

Fonti naturali di calcio nei meli

Yanez Munoz, Rosa Maria
ItalianPaperback / softback
Edizioni Sapienza
ISBN: 9786203094466
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€69.18 -10%
Redutase do nitrato durante a germinação na noz-pecã

Redutase do nitrato durante a germinação na noz-pecã

Yáñez Muñoz, Rosa María
PortuguesePaperback / softback
Edicoes Nosso Conhecimento
ISBN: 9786206875611
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La Nitrato Reductasa Durante Brotación en Nogal Pecanero

La Nitrato Reductasa Durante Brotación en Nogal Pecanero

Yáñez Muñoz, Rosa María
SpanishPaperback / softbackPrint on demand
Editorial Académica Española
ISBN: 9786202146821
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Nitratreduktase während der Keimung in Pekannuss

Nitratreduktase während der Keimung in Pekannuss

Yáñez Muñoz, Rosa María
GermanPaperback / softback
Verlag Unser Wissen
ISBN: 9786206875598
On order
Delivery on Friday, 20. of December 2024
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Delivery on Friday, 20. of December 2024
€51.47 -10%