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Author: Zhao, Chang-Ling
Anthocyanin Glycosyl Acylation and Its Stability-increasing Effects

Anthocyanin Glycosyl Acylation and Its Stability-increasing Effects

Zhao, Chang-Ling
EnglishPaperback / softbackPrint on demand
LAP Lambert Academic Publishing
ISBN: 9783330009394
Print on demand
Delivery on Friday, 28. of February 2025
Print on demand
Delivery on Friday, 28. of February 2025
€33.88 -10%