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Educational: Food technology

Educational: Food technology 

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Little Book of Cooking from Stories

Little Book of Cooking from Stories

Featherstone Sally
EnglishPaperback / softbackPrint on demand
Featherstone Education Ltd
ISBN: 9781904187042
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€14.85
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Foods: Experimental Perspectives

Foods: Experimental Perspectives

McWilliams, Margaret
EnglishEbook
Pearson Education
ISBN: 9781292034249
Available online
€55.97
Common price: €62.18
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New GCSE Food Preparation & Nutrition WJEC Eduqas Revision Guide (with Online Edition and Quizzes)

New GCSE Food Preparation & Nutrition WJEC Eduqas Revision Guide (with Online Edition and Quizzes)

CGP Books
English
Coordination Group Publications Ltd (CGP)
ISBN: 9781782946526
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Staffordshire Larder

Staffordshire Larder

Bridgwood Pete
EnglishPaperback / softback
AuthorHouse
ISBN: 9781467001212
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€31.56
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Eduqas GCSE Food Preparation and Nutrition: Revision Guide

Eduqas GCSE Food Preparation and Nutrition: Revision Guide

Hill Jayne
EnglishPaperback / softback
Illuminate Publishing
ISBN: 9781908682871
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Practical Cookery for the Level 2 Technical Certificate in Professional Cookery

Practical Cookery for the Level 2 Technical Certificate in Professional Cookery

Foskett, David
EnglishEbook
Hachette Learning
ISBN: 9781510401303
Available online
€21.99
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Look Inside Food

Look Inside Food

Bone Emily
EnglishBoard book
Usborne Publishing Ltd
ISBN: 9781409582069
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€8.68
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Food Education and Gastronomic Tradition in Japan and France

Food Education and Gastronomic Tradition in Japan and France

Ueda, Haruka
EnglishHardbackPrint on demand
Taylor & Francis Ltd
ISBN: 9781032377858
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€135.85
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Breakfast

Breakfast

Mather, Charis
EnglishHardback
BookLife Publishing
ISBN: 9781801556408
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Lunch

Lunch

Mather, Charis
EnglishHardback
BookLife Publishing
ISBN: 9781801556415
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Dinner

Dinner

Mather, Charis
EnglishHardback
BookLife Publishing
ISBN: 9781801556422
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New WJEC Level 1/2 Vocational Award in Hospitality & Catering: Revision Guide (with Online Edition)

New WJEC Level 1/2 Vocational Award in Hospitality & Catering: Revision Guide (with Online Edition)

English
Coordination Group Publications Ltd (CGP)
ISBN: 9781837741441
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Food and Cooking Skills Education

Food and Cooking Skills Education

Tull Anita
EnglishPaperback / softbackPrint on demand
Taylor & Francis Ltd
ISBN: 9780367593285
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NCFE Level 1/2 Technical Award in Food and Cookery

NCFE Level 1/2 Technical Award in Food and Cookery

Buckland Helen
EnglishPaperback / softback
Hachette Learning
ISBN: 9781398376236
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Mooving Milk from Farm to Fridge

Mooving Milk from Farm to Fridge

North Carolina State University 4-H
EnglishPaperback / softbackPrint on demand
The University of North Carolina Press
ISBN: 9781469664200
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Inspiring Learning Through Cooking

Inspiring Learning Through Cooking

Strutt, Suzie
EnglishEbook
TAYLOR & FRANCIS
ISBN: 9781351048477
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€37.31
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CXC Study Guide: Food, Nutrition and Health for CSEC(R)

CXC Study Guide: Food, Nutrition and Health for CSEC(R)

Gould, Francesca
EnglishEbook
OUP Oxford
ISBN: 9780198419624
Available online
€21.52
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Meat and Fish

Meat and Fish

McMullen Gemma
EnglishPaperback / softback
BookLife Publishing
ISBN: 9781839274442
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€9.56
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My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering

My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering

Saunder Bev
EnglishPaperback / softback
Hachette Learning
ISBN: 9781510473331
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€19.15
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Keto Diet For Women After 50 Secrets

Keto Diet For Women After 50 Secrets

Berg, Josephine
EnglishHardbackPrint on demand
Josephine Berg
ISBN: 9781802734027
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Lean and Green Cookbook

Lean and Green Cookbook

Weber, Scarlett
EnglishPaperback / softbackPrint on demand
Scarlett Weber
ISBN: 9781802742398
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Anti-Inflammatory Diet Cookbook

Anti-Inflammatory Diet Cookbook

Chavez, Tiffany
EnglishPaperback / softbackPrint on demand
Tiffany Chavez
ISBN: 9781802993516
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Anti-Inflammatory Diet Cookbook

Anti-Inflammatory Diet Cookbook

Chavez, Tiffany
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Tiffany Chavez
ISBN: 9781802993554
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Bread Machine Cookbook

Bread Machine Cookbook

Ray, Sara
EnglishHardbackPrint on demand
Sara Ray
ISBN: 9781802751055
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€36.77
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English
Fiction & related items (2,026,962)
Children's, Teenage & educational (1,189,298)
Picture books, activity books & early learning material (148,778)
Children's / Teenage poetry, anthologies, annuals (9,833)
Children's / Teenage fiction & true stories (520,399)
Children's / Teenage: general non-fiction (212,457)
Educational material (183,901)
Educational: Art & design (4,275)
Educational: Music (1,746)
Educational: English language & literacy (51,866)
Educational: drama studies (579)
Educational: English literature (4,278)
Educational: Languages other than English (19,306)
Educational: Geography (4,492)
Educational: History (8,423)
Educational: Social sciences (2,899)
Educational: Mathematics & numeracy (15,411)
Educational: Citizenship & social education (6,184)
Educational: Religious studies (10,486)
Educational: Sciences, general science (18,735)
Educational: Technology (7,001)
Educational: Design & technology (580)
Educational: Food technology (1,042)
Educational: IT & computing, ICT (1,748)
Educational: Business studies & economics (1,468)
Educational: Physical education (including dance) (890)
Educational: General studies / study skills general (6,069)
Educational: Vocational subjects (646)
Educational: study & revision guides (12,588)
Reference material (Children's / Teenage) (6,856)
Personal & social issues (Children's / Teenage) (98,089)
Stationery & miscellaneous items (Children's / Teenage) (1,674)
Biography & True Stories (546,144)
Health & personal development (895,103)
Lifestyle, sport & leisure (1,108,157)
English language teaching (ELT) (38,838)
The arts (699,029)
Literature & literary studies (938,403)
Humanities (4,608,145)
Society & social sciences (3,067,155)
Language (336,324)
Economics, finance, business & management (1,126,106)
Computing & information technology (490,726)
Technology, engineering, agriculture (662,109)
Medicine (717,693)
Mathematics & science (1,050,219)
Earth sciences, geography, environment, planning (337,158)
Law (435,027)
Reference, information & interdisciplinary subjects (372,966)
German
French
Spanish
Italian
Russian
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