Salt, Fat, Acid, Heat

Salt, Fat, Acid, Heat

EnglishEbook
Nosrat, Samin
Canongate Books
EAN: 9781782112310
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Detailed information

Now a Netflix seriesWINNER OF THE FORTNUM & MASON BEST DEBUT FOOD BOOK 2018Sunday Times Food Book of the Year and New York Times bestsellerWhile cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat.By mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients. And with her simple but revolutionary method, she has taught masterclasses to give both professionals and amateurs the skills to cook instinctively. Whether you want to balance your vinaigrette, perfectly caramelise your roasted vegetables or braise meltingly tender stews, Samin's canon of 100 essential recipes and their dozens of variations will teach you how.
EAN 9781782112310
ISBN 1782112316
Binding Ebook
Publisher Canongate Books
Publication date August 29, 2017
Pages 480
Language English
Country United Kingdom
Authors Nosrat, Samin
Illustrators MacNaughton, Wendy
Manufacturer information
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