Sorghum; Its Culture and Manufacture Economically Considered as a Source of Sugar, Syrup and Fodder

Sorghum; Its Culture and Manufacture Economically Considered as a Source of Sugar, Syrup and Fodder

EnglishPaperbackPrint on demand
Collier, Peter
Sagwan Press
EAN: 9781376817331
Print on demand
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EAN 9781376817331
ISBN 1376817330
Binding Paperback
Publisher Sagwan Press
Publication date February 6, 2018
Pages 602
Language English
Dimensions 234 x 156 x 31
Readership General
Authors Collier, Peter
Illustrations Illustrations, black and white