pâtisserie du XXIe siècle, au coeur de la structure des bases de la pâtisserie

pâtisserie du XXIe siècle, au coeur de la structure des bases de la pâtisserie

FrenchPaperback / softback
Farah, Berry
Editions Berry Farah
EAN: 9782981059772
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EAN 9782981059772
ISBN 2981059777
Binding Paperback / softback
Publisher Editions Berry Farah
Publication date September 15, 2018
Pages 102
Language French
Dimensions 279 x 216 x 7
Readership General
Authors Farah, Berry