Liquorice: A Cookbook

Liquorice: A Cookbook

EnglishHardback
Wilson Carol
Anness Publishing
EAN: 9780754833659
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Many of us have fond memories of the enticing sweetshop tray of shiny, black, soft, pliable sticks, novelty shapes and intriguing woody `twigs'. Yet liquorice is much more than confectionery; its sophisticated, herbal taste makes it a marvellous culinary ingredient as well. Explore the wonderful world of liquorice with this cook's guide to the different products - roots, sticks, powder, syrups and essence - and which ones to choose. Here you'll find fascinating history, a guide to the different products round the world, cooking advice, and traditional and new recipes that will appeal even to people who say they don't like liquorice! Learn how to create a sumptuous liquorice cheesecake, choc chip muffins with liquorice buttercream, chocolate liquorice cake, liquorice macarons and liquorice brownies. Use liquorice in savoury dishes - a glaze for chicken and roast pork, as a distinctive salad dressing, in a crisped topping for fish, and in drinks and preserves. With gorgeous photographs by Nicki Dowey.
EAN 9780754833659
ISBN 0754833658
Binding Hardback
Publisher Anness Publishing
Publication date August 15, 2018
Pages 128
Language English
Dimensions 255 x 208
Country United Kingdom
Authors Wilson Carol
Illustrations 200 colour photographs and illustrations