German
German
Mathematics & science
Analytik der Lebensmittel Nachweis und Bestimmung von Lebensmittel-Inhaltsstoffen

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Analytik der Lebensmittel Nachweis und Bestimmung von Lebensmittel-Inhaltsstoffen

GermanPaperback / softback
Acker, Ludwig
Springer, Berlin
EAN: 9783642460708
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EAN 9783642460708
ISBN 3642460704
Binding Paperback / softback
Publisher Springer, Berlin
Language German
Dimensions 244 x 170
Authors ACKER, LUDWIG; Bressau, Gerhard; Brubacher, Georg Benedikt; Burger, Karl Maximilian; Diemair, Stefan; Diemair, Willibald; Doerffel, Klaus; Franck, Rudi; Gudjons, Hansfriedel; Joppien, Paul; Kotter, Ludwig; Kroller, Ernst; Libert, Hermvn; Muhlschlegel, Helmut; Niedermaier, Titus; Pfeilsticker, Konrad; Pfleiderer, Gerhard; Postel, Wilhelm; Probst, Hanspeter P.; Rodder, W.; Schafer, Werner; Schmid, Leopold; Schneider, Erich; Seher, Artur; Sommer, Hans; Thaler, Helmut; Vuilleumier, Jean Paul; Woidich, Herbert
Illustrations 80 SW-Abb.
Edition Softcover reprint of the original 1st ed. 1967
Series Handbuch der Lebensmittelchemie
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