Experimental Glycoscience

Experimental Glycoscience

EnglishPaperback / softback
Springer Verlag, Japan
EAN: 9784431779216
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Detailed information

The aim of this book is to provide experimental protocols covering many aspects of glycobiology, glycotechnology, and chemistry: biochemistry, molecular and cellular biology, genetics, physiology, and medicine. The protocols are all self-contained descriptions of the equipment and reagents needed, followed by details of the experimental procedure.

In the post-genomic era, glycobiology is coming of age because more than half of proteins are glycosylated and the importance of sugar chains in various fields of life science research cannot be disregarded. Many scientists had not entered this area because glycobiology and glycoscience used to be considered difficult fields. This book, therefore, is presented much like a cookbook which can help scientists in fields other than glycobiology and glycoscience carry out research more easily.

EAN 9784431779216
ISBN 4431779213
Binding Paperback / softback
Publisher Springer Verlag, Japan
Publication date August 6, 2008
Pages 498
Language English
Dimensions 235 x 155
Country Japan
Readership Professional & Scholarly
Illustrations XVIII, 498 p. 50 illus.
Editors Hase Sumihiro; Ito, Yukishige; Kawasaki Toshisuke; Narimatsu Hisashi; Suzuki Akemi; Taniguchi Naoyuki
Edition 2008 ed.
Manufacturer information
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