Understanding the Dairy Cow

Understanding the Dairy Cow

EnglishPaperback / softback
Webster, John
John Wiley and Sons Ltd
EAN: 9781119550228
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Delivery on Thursday, 24. of April 2025
€93.50
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Detailed information

A comprehensive and thoroughly revised text on dairy science that contains information on the most recent developments

The fully updated third edition of Understanding the Dairy Cow explores the scientific principles that provide a foundation for understanding the animal’s body system. The comprehensive text also reveals how to properly manage dairy cattle with economic efficiency whilst taking into consideration the cow’s welfare.

The revised new edition contains expanded coverage on topics including insight into cow behaviour and welfare, genetic selection indices, new strategies for control of mastitis and lameness and information on the overworked cow. It also contains the most recent developments in breeding, nutrition and management.

  • Is an authoritative text on the dairy cow that covers a wide-ranging subject area including the science, disease and husbandry
  • Presents the information and knowledge necessary for the efficient and humane management of cows
  • Includes expanded coverage on a variety of topics such as cow behaviour and welfare, and genetic selection indices
  • Highlights major new developments in the field

Covering both the basics and recent developments in dairy science, Understanding the Dairy Cow 3rd Edition is ideal for students in agriculture and veterinary science and for professionals working in the complex business of dairy farming.

EAN 9781119550228
ISBN 111955022X
Binding Paperback / softback
Publisher John Wiley and Sons Ltd
Publication date April 29, 2020
Pages 274
Language English
Dimensions 244 x 175 x 15
Country United Kingdom
Authors Webster, John
Edition 3 ed
Manufacturer information
The manufacturer's contact information is currently not available online, we are working intensively on the axle. If you need information, write us on helpdesk@megabooks.sk, we will be happy to provide it.

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