Determinación de propiedades térmicas en alimentos semisólidos

Determinación de propiedades térmicas en alimentos semisólidos

SpanishPaperback / softback
Radrigan Ewoldt, Rudi
Editorial Académica Española
EAN: 9783659059643
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EAN 9783659059643
ISBN 3659059641
Binding Paperback / softback
Publisher Editorial Académica Española
Publication date November 5, 2012
Pages 348
Language Spanish
Dimensions 229 x 152 x 20
Readership General
Authors Radrigán Ewoldt, Rudi