Live Shrink Loss in Broiler Marketing

Live Shrink Loss in Broiler Marketing

EnglishPaperback / softback
RAJAMANICKAM, PRABAKARAN
LAP Lambert Academic Publishing
EAN: 9786203200096
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Detailed information

A total of 4.06 million MT of poultry meat was produced in India during 2018-19 (BAHS, 2019). As poultry meat is sold at INR.160 per kg at retail shops on an average, the value of poultry meat produced in the country amounts to INR. 65,000 crores. If we consider that mean live shrink loss of 4.47% estimated in this study is translated to the entire poultry meat business, the industry would be losing about INR. 2,905 crores annually through live shrink loss alone. Hence, the industry will be benefited if appropriate amelioration measures are identified and adopted to minimise the above loss substantially.
EAN 9786203200096
ISBN 6203200093
Binding Paperback / softback
Publisher LAP Lambert Academic Publishing
Publication date December 28, 2020
Pages 88
Language English
Dimensions 229 x 152 x 5
Readership General
Authors DHARMALINGAN, PRAKASh; RAJAMANICKAM, PRABAKARAN