Knack Canning, Pickling & Preserving | Megabooks SK

Lifestyle, sport & leisure

Cookery / food & drink etc

General cookery & recipes

Knack Canning, Pickling & Preserving

EnglishPaperback / softback

Willis Kimberley

Rowman & Littlefield

EAN: 9781599219509

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Detailed information

Knack Canning, Pickling & Preserving includes everything you need to know about canning, pickling, freezing, and drying-tips, techniques, and equipment-as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more.

EAN 9781599219509

ISBN 1599219506

Binding Paperback / softback

Publisher Rowman & Littlefield

Publication date July 13, 2010

Pages 256

Language English

Country United States

Readership General

Authors Willis Kimberley

Series Knack: Make it Easy

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26,202,229 books and 4,887,711 eBooks currently available

Free store pick-up
in Bratislava, Banská Bystrica and Košice

Free shipping
for purchases over € 50

Books from all over the world

Visa Visa Electron Mastercard Maestro

ISO 37001 Certification ISO 14001 Certification ISO 9001 Certification ISO 27001 Certification

© 2022 Megabooks SK spol. s r.o. - foreign literature. Exclusive distributor of Oxford University Press

All prices include VAT