Foods and Food Production Encyclopedia

Foods and Food Production Encyclopedia

EnglishPaperback / softbackPrint on demand
Considine Douglas M.
Springer-Verlag New York Inc.
EAN: 9781468485134
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EAN 9781468485134
ISBN 146848513X
Binding Paperback / softback
Publisher Springer-Verlag New York Inc.
Publication date June 29, 2013
Pages 2301
Language English
Dimensions 279 x 210
Country United States
Readership Professional & Scholarly
Authors Considine Douglas M.
Illustrations LXXXIV, 2301 p. In 4 volumes, not available separately.
Edition Softcover reprint of the original 1st ed. 1982