Carbohydrate Chemistry

Carbohydrate Chemistry

EnglishHardback
Taylor & Francis Inc
EAN: 9781466583573
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Detailed information

Volumes in the Proven Synthetic Methods Series address the concerns many chemists have regarding irreproducibility of synthetic protocols, lack of characterization data for new compounds, and inflated yields reported in chemical communications—trends that have recently become a serious problem.

Featuring contributions from world-renowned experts and overseen by a highly respected series editor, Carbohydrate Chemistry: Proven Synthetic Methods, Volume 3 compiles reliable protocols for the preparation of intermediates for carbohydrate synthesis or other uses in the glycosciences.

Exploring carbohydrate chemistry from both the academic and industrial points of view, this unique resource brings together useful information into one convenient reference. To ensure reproducibility, an independent checker has verified the experimental parts involved by repeating the protocols or using the methods.

The book includes new or more detailed versions of previously published protocols as well as those published in not readily available journals. The essential characteristics of the protocols presented are reliability and the expectation of wide utility in the carbohydrate field. The protocols presented will be of wide use to a wide range of readers in the carbohydrate field, including undergraduates taking carbohydrate workshops.

EAN 9781466583573
ISBN 1466583576
Binding Hardback
Publisher Taylor & Francis Inc
Publication date April 23, 2015
Pages 330
Language English
Dimensions 234 x 156
Country United States
Illustrations 2 Tables, black and white; 220 Illustrations, black and white
Editors Roy, Rene; Vidal, Sebastien
Series Carbohydrate Chemistry: Proven Synthetic Methods