Tecnologia di fermentazione e proteine microbiche

Tecnologia di fermentazione e proteine microbiche

ItalianPaperback / softback
Sun, Wenli
Edizioni Sapienza
EAN: 9786206848677
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EAN 9786206848677
ISBN 6206848671
Binding Paperback / softback
Publisher Edizioni Sapienza
Publication date December 12, 2023
Pages 76
Language Italian
Dimensions 229 x 152 x 5
Authors Shahrajabian, Mohamad Hesam; Sun, Wenli