Fleisch. 80 Rezepte. Warenkunde & Techniken. Mit Grill-Spezial

Fleisch. 80 Rezepte. Warenkunde & Techniken. Mit Grill-Spezial

GermanPaperback
Wiertz, Stefan
Bassermann
EAN: 9783809449430
On order
Delivery on Friday, 22. of November 2024
€10.04
Common price €11.16
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Ob roh, gebraten, gegrillt oder gekocht - die Vielfalt von Fleisch ist groß. Grund genug für neue Rezepte und kompaktes Küchen-Know-how. Dabei dürfen besondere Garmethoden wie die Niedrigtemperaturmethode, aber auch Trends wie das Vakuumgaren nicht fehlen. Hier findet jeder Fleischfan das Richtige!

  • Das wertvollste Lebensmittel
  • Über 80 Rezeptideen für Rind, Kalb, Schwein, Lamm, Wild & Geflügel. Beilagen, Saucen und Fonds
  • Mit großem Grillspezial und Räuchermethoden für den heimischen Herd


Ausstattung: ca. 50 Farbfotos
EAN 9783809449430
ISBN 3809449431
Binding Paperback
Publisher Bassermann
Publication date October 23, 2024
Pages 160
Language German
Dimensions 10 x 210 x 260
Authors Wiertz, Stefan
Illustrations ca. 50 Farbfotos

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