Recipes for Food Technology Middle Secondary Workbook

Recipes for Food Technology Middle Secondary Workbook

EnglishPaperback / softback
Lasslett, Sally
Cambridge University Press
EAN: 9781107692305
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EAN 9781107692305
ISBN 110769230X
Binding Paperback / softback
Publisher Cambridge University Press
Publication date March 13, 2013
Language English
Dimensions 302 x 221 x 18
Country United Kingdom
Readership Primary & Secondary Education
Authors Collins, Chrissy; Lasslett, Sally