Recipes for Food Technology Junior Secondary Workbook

Recipes for Food Technology Junior Secondary Workbook

EnglishPaperback / softback
Lasslett, Sally
Cambridge University Press
EAN: 9781107682191
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EAN 9781107682191
ISBN 1107682193
Binding Paperback / softback
Publisher Cambridge University Press
Publication date June 13, 2013
Pages 198
Language English
Dimensions 301 x 220 x 17
Country United Kingdom
Readership Primary & Secondary Education
Authors Collins, Chrissy; Lasslett, Sally