Anthropology of Food

Anthropology of Food

EnglishPaperback / softback
Pottier Johan
John Wiley and Sons Ltd
EAN: 9780745615349
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Detailed information

In this new book, Pottier provides an incisive account of food production and famine in the world today. Drawing on the work of anthropologists and other sources, he offers a wide-ranging account of the methods used to produce and distribute food in a variety of cultural and historical contexts, from India to sub-Saharan Africa.

EAN 9780745615349
ISBN 0745615341
Binding Paperback / softback
Publisher John Wiley and Sons Ltd
Publication date June 23, 1999
Pages 240
Language English
Dimensions 229 x 152 x 17
Country United Kingdom
Readership Professional & Scholarly
Authors Pottier Johan
Manufacturer information
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