Reports of the Scientific Committee for Food

Reports of the Scientific Committee for Food

EnglishPaperback
European Communities
EAN: 9789282815236
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EAN 9789282815236
ISBN 9282815234
Binding Paperback
Publication date June 26, 2000
Pages 52
Language English
Dimensions 230
Country United Kingdom
Readership Professional & Scholarly
Authors European Communities
Series Food Science & Techniques