Practical Bakery

Practical Bakery

EnglishHardback
Connelly
John Wiley and Sons Ltd
EAN: 9780470255223
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Detailed information

"Practical Bakery" covers the full range of baking theory and skills, including breadmaking processes, short pastry and puff pastry products, cakemaking processes, popular confectionary, powder aerated products, and sandwiches.
EAN 9780470255223
ISBN 0470255226
Binding Hardback
Publisher John Wiley and Sons Ltd
Publication date August 24, 1998
Pages 342
Language English
Dimensions 253 x 204 x 31
Country United States
Readership General
Authors Connelly
Illustrations illustrations