New Vegan

New Vegan

EnglishPaperback / softbackPrint on demand
Hudson Janet
HarperCollins Publishers
EAN: 9780007181780
Print on demand
Delivery on Wednesday, 26. of March 2025
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Detailed information

The New Vegan is an exciting new Vegan cookbook. It provides a comprehensive guide to creating everything from starters to main courses to deserts and includes information on the nutritional principles of the vegan diet.

Veganism is an increasingly popular dietary choice – as more people recognise the now widely accepted health benefits of foregoing meat and dairy products at least some of the time.

This book covers everything from starters to main courses to desserts and includes: Polenta Square with Seared Portobello Mushrooms; Pizza, Quesadilla; Lasagna; Pumpkin Ravioli with nut sauce; Shepherd’s pie; Apple Turnover, vegetable drinks, and plenty more!

The author also discusses the nutritional concerns for both children and adults and shows that vegan cooking is super-healthy and is:
- very low cholesterol
- low fat
- high in antioxidants (anti-ageing)
- high in vitamins & minerals
- low in toxins – the basis of any ‘detox’

EAN 9780007181780
ISBN 0007181787
Binding Paperback / softback
Publisher HarperCollins Publishers
Publication date February 1, 2005
Pages 432
Language English
Dimensions 234 x 153 x 30
Country United Kingdom
Readership General
Authors Hudson Janet
Manufacturer information
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