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Chemical Composition of Apples and Cider. I. the Composition of Apples in Relation to Cider and Vinegar Production. II. the Composition of Cider as Determined by Dominant Fermentation with Pure Yeasts

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Chemical Composition of Apples and Cider. I. the Composition of Apples in Relation to Cider and Vinegar Production. II. the Composition of Cider as Determined by Dominant Fermentation with Pure Yeasts

EnglishHardbackPrint on demand
Alwood, William Bradford
Andesite Press
EAN: 9781298541970
Print on demand
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Book Hardback €28.15
EAN 9781298541970
ISBN 1298541972
Binding Hardback
Publisher Andesite Press
Publication date August 8, 2015
Language English
Dimensions 234 x 156 x 6
Country United States
Readership General
Authors Alwood, William Bradford; Davidson, Robert James; Moncure, W a P
Illustrations black & white illustrations
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