Sorghum; Its Culture and Manufacture Economically Considered as a Source of Sugar, Syrup and Fodder

Sorghum; Its Culture and Manufacture Economically Considered as a Source of Sugar, Syrup and Fodder

EnglishHardbackPrint on demand
Collier, Peter
Sagwan Press
EAN: 9781340025113
Print on demand
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EAN 9781340025113
ISBN 1340025116
Binding Hardback
Publisher Sagwan Press
Publication date August 23, 2015
Pages 602
Language English
Dimensions 234 x 156 x 33
Readership General
Authors Collier, Peter
Illustrations Illustrations, black and white