Porc Et Les Produits de la Charcuterie: Hygiène, Inspection, Règlementation

Porc Et Les Produits de la Charcuterie: Hygiène, Inspection, Règlementation

FrenchPaperback / softback
Bourrier
Hachette Livre - BNF
EAN: 9782019553197
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EAN 9782019553197
ISBN 2019553198
Binding Paperback / softback
Publisher Hachette Livre - BNF
Publication date October 1, 2016
Pages 620
Language French
Dimensions 234 x 156 x 32
Readership General
Authors Bourrier
Series Savoirs Et Traditions