Výsledky vyhľadávania

Autor: Jago, William C.
Technology of Bread-Making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-Making and Confectionery

Technology of Bread-Making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-Making and Confectionery

Jago, William
AngličtinaMäkká väzbaTlač na objednávku
Franklin Classics
ISBN: 9780343028060
Tlač na objednávku
Predpokladané dodanie v piatok, 13. decembra 2024
Tlač na objednávku
Predpokladané dodanie v piatok, 13. decembra 2024
39,12 € -10 %
Technology of Bread-Making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-Making and Confectionery

Technology of Bread-Making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-Making and Confectionery

Jago, William
AngličtinaMäkká väzbaTlač na objednávku
Franklin Classics Trade Press
ISBN: 9780353064171
Tlač na objednávku
Predpokladané dodanie v piatok, 13. decembra 2024
Tlač na objednávku
Predpokladané dodanie v piatok, 13. decembra 2024
44,89 € -10 %
Technology of Bread-Making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-Making and Confectionery

Technology of Bread-Making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-Making and Confectionery

Jago, William
AngličtinaPevná väzbaTlač na objednávku
Andesite Press
ISBN: 9781296574222
Tlač na objednávku
Predpokladané dodanie v piatok, 13. decembra 2024
Tlač na objednávku
Predpokladané dodanie v piatok, 13. decembra 2024
46,96 € -10 %
Technology of Bread-Making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-Making and Confectionery

Technology of Bread-Making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-Making and Confectionery

Jago, William
AngličtinaPevná väzbaTlač na objednávku
Franklin Classics Trade Press
ISBN: 9780353064188
Tlač na objednávku
Predpokladané dodanie v piatok, 13. decembra 2024
Tlač na objednávku
Predpokladané dodanie v piatok, 13. decembra 2024
58,51 € -10 %
Technology of Bread-Making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-Making and Confectionery

Technology of Bread-Making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-Making and Confectionery

Jago, William
AngličtinaPevná väzbaTlač na objednávku
Franklin Classics
ISBN: 9780343028077
Tlač na objednávku
Predpokladané dodanie v piatok, 13. decembra 2024
Tlač na objednávku
Predpokladané dodanie v piatok, 13. decembra 2024
50,88 € -10 %
Jam Manufacture - Its Theory and Practice

Jam Manufacture - Its Theory and Practice

Jago, William C.
AngličtinaEbook
Read Books Ltd.
ISBN: 9781447492320
Dostupné online
Dostupné online
9,10 € -10 %
Jam Manufacture - Its Theory and Practice

Jam Manufacture - Its Theory and Practice

Jago, William, C.
AngličtinaMäkká väzba
Read Books
ISBN: 9781406799309
Na objednávku
Predpokladané dodanie v piatok, 29. novembra 2024
Na objednávku
Predpokladané dodanie v piatok, 29. novembra 2024
24,74 € -10 %