Výsledky vyhľadávania

Autor: Joardder, Mohammad U.H.
Heat and Mass Transfer Modelling During Drying

Heat and Mass Transfer Modelling During Drying

Joardder, Mohammad U.H.
AngličtinaEbook
CRC Press
ISBN: 9780429865527
Dostupné online
Dostupné online
118,46 € -10 %
Heat and Mass Transfer Modelling During Drying

Heat and Mass Transfer Modelling During Drying

Joardder, Mohammad U.H.
AngličtinaEbook
CRC Press
ISBN: 9780429865534
Dostupné online
Dostupné online
118,46 € -10 %
Heat and Mass Transfer Modelling During Drying

Heat and Mass Transfer Modelling During Drying

Joardder, Mohammad U.H.
AngličtinaPevná väzba
Taylor & Francis Ltd
ISBN: 9781138624023
Skladom u distribútora
Predpokladané dodanie v utorok, 3. decembra 2024
Skladom u distribútora
Predpokladané dodanie v utorok, 3. decembra 2024
219,13 € -10 %
Heat and Mass Transfer Modelling During Drying

Heat and Mass Transfer Modelling During Drying

Joardder, Mohammad U.H.
AngličtinaMäkká väzbaTlač na objednávku
Taylor & Francis Ltd
ISBN: 9781032052434
Tlač na objednávku
Predpokladané dodanie v utorok, 3. decembra 2024
Tlač na objednávku
Predpokladané dodanie v utorok, 3. decembra 2024
81,38 € -10 %
Porosity

Porosity

Joardder, Mohammad U.H.
AngličtinaEbook
Springer International Publishing
ISBN: 9783319230450
Dostupné online
Dostupné online
77,18 € -10 %
Porosity

Porosity

Joardder, Mohammad U.H.
AngličtinaMäkká väzbaTlač na objednávku
Springer, Berlin
ISBN: 9783319230443
Tlač na objednávku
Predpokladané dodanie v utorok, 3. decembra 2024
Tlač na objednávku
Predpokladané dodanie v utorok, 3. decembra 2024
56,22 € -10 %
State of Bound Water: Measurement and Significance in Food Processing

State of Bound Water: Measurement and Significance in Food Processing

Joardder, Mohammad U.H.
AngličtinaPevná väzbaTlač na objednávku
Springer, Berlin
ISBN: 9783319998879
Tlač na objednávku
Predpokladané dodanie v utorok, 3. decembra 2024
Tlač na objednávku
Predpokladané dodanie v utorok, 3. decembra 2024
112,45 € -10 %
State of Bound Water: Measurement and Significance in Food Processing

State of Bound Water: Measurement and Significance in Food Processing

Joardder, Mohammad U.H.
AngličtinaEbook
Springer International Publishing
ISBN: 9783319998886
Dostupné online
Dostupné online
153,54 € -10 %