Nutritional Biochemistry

Nutritional Biochemistry

AngličtinaEbook
Taylor & Francis Ltd
EAN: 9781771882859
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Podrobné informácie

This title includes a number of Open Access chapters. Nutrition is becoming ever more central to our understanding of metabolic processes. Nutritional biochemistry offers insight into the mechanisms by which diet influences human health and disease. This book focuses on five aspects of this complex field of study: nutritional genomics, clinical nut
EAN 9781771882859
ISBN 1771882859
Typ produktu Ebook
Vydavateľ Taylor & Francis Ltd
Dátum vydania 1. júna 2015
Stránky 302
Jazyk English
Krajina United Kingdom
Editori Cox, Chad