Information control systems of quality in automated productions

The modern task of control of objects in the automatic and automated productions is improvement of quality and efficiency of control. Instability of parameters of an object of control in the process of work, and also constantly changing requirements to quality of regulation interfere with increase in efficiency of control and quality of regulation. In the workbook the control systems allowing to use at the same time advantages of traditional methods of control and methods of artificial intelligence are considered. The models based on integration of the classical theory of control and fuzzy logic and providing desirable control of technological objects at change of their parameters and requirements to quality of regulation are developed. The training material is directed to formation of set of professional competences at the students studying in the direction "Automation of technological processes and productions". Having studied manual material, the students will be able to apply the received skills in the professional activity when developing the innovative systems of automation directed to improvement of quality of control of technological processes and productions.