Chemical Composition of Apples and Cider. I. the Composition of Apples in Relation to Cider and Vinegar Production. II. the Composition of Cider as Determined by Dominant Fermentation with Pure Yeasts

Chemical Composition of Apples and Cider. I. the Composition of Apples in Relation to Cider and Vinegar Production. II. the Composition of Cider as Determined by Dominant Fermentation with Pure Yeasts

AngličtinaPevná väzbaTlač na objednávku
Alwood, William Bradford
Franklin Classics Trade Press
EAN: 9780344567636
Tlač na objednávku
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EAN 9780344567636
ISBN 034456763X
Typ produktu Pevná väzba
Vydavateľ Franklin Classics Trade Press
Dátum vydania 31. októbra 2018
Stránky 50
Jazyk English
Rozmery 234 x 156 x 6
Čitatelia General
Autori Alwood, William Bradford; Davidson, Robert James; Moncure, W a P
Ilustrácie Illustrations, black and white