METABIOTICS

METABIOTICS

AngličtinaPevná väzbaTlač na objednávku
Shenderov, Boris A.
Springer, Berlin
EAN: 9783030341664
Tlač na objednávku
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Podrobné informácie

Aimed at students, researchers, nutritionists, and developers in food technology, this research text addresses the nascent field of metabiotics. Metabiotics are products based on components of cells, metabolites, and signaling molecules released by probiotic strains, engineered to optimize host-specific physiological functions in a way that traditional probiotics cannot. This book examines the history, processes, design, classifications, and functions of metabiotics. It includes an overview of the composition and function of the gut microbiota, and discusses development of target-specific metabiotics. Further coverage includes comparisons to traditional probiotics, as well as probiotic safety and side-effects. Metabiotics: Present State, Challenges and Perspectives provides a complete history and understanding of this new field, the next phase of the probiotic industry.

EAN 9783030341664
ISBN 3030341666
Typ produktu Pevná väzba
Vydavateľ Springer, Berlin
Dátum vydania 14. februára 2020
Stránky 123
Jazyk English
Rozmery 235 x 155
Krajina Switzerland
Čitatelia Professional & Scholarly
Autori Lang Christine; Shenderov, Boris A.; Sinitsa, Alexander V.; Zakharchenko, Mikhail M.
Ilustrácie X, 123 p. 8 illus., 2 illus. in color.
Edícia 1st ed. 2020