Modern Cookery in All Its Branches

Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. The directions for boning poultry and game are entirely new, and also very exact; while those pages devoted to explain ing the somewhat rare accomplishment of carving, and how to set out a table, will, we trust, be found equally acceptable and instructive to our readers.