Solvent-Induced Interactions and Forces in Protein Folding

Solvent-Induced Interactions and Forces in Protein Folding

AngličtinaEbook
Ben-Naim, Arieh
Springer Nature Switzerland
EAN: 9783031318719
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This monograph presents the molecular theory and necessary tools for the study of solvent-induced interactions and forces. After introducing the reader to the basic definitions of solvent-induced interactions, the author provides a brief analysis of the statistical thermodynamics. The book thoroughly overviews the connection of those interactions with thermodynamics and consequently focuses on specifically discussing the hydrophobic-hydrophilic interactions and forces. The importance of the implementation of hydrophilic interactions and forces in various biochemical processes is thoroughly analyzed, while evidence based on theory, experiments, and simulated calculations supporting that hydrophilic interactions and forces are far more important than the corresponding hydrophobic effects in many biochemical processes such as protein folding, self-assembly of proteins, molecular recognitions, are described in detail. This title is of great interest to students and researchers working in the fields of chemistry, physics, biochemistry, and molecular biology.?
EAN 9783031318719
ISBN 3031318714
Typ produktu Ebook
Vydavateľ Springer Nature Switzerland
Dátum vydania 12. júna 2023
Jazyk English
Autori Ben-Naim, Arieh
Séria Physical Chemistry in Action