Foundations of EU Food Law and Policy

Foundations of EU Food Law and Policy

AngličtinaPevná väzbaTlač na objednávku
Alemanno Alberto
Taylor & Francis Ltd
EAN: 9781409467212
Tlač na objednávku
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Podrobné informácie

This volume presents the viewpoints of academics, food lawyers, industry and consumer representatives as well as those of EU policymakers on the first ten years of activity of one of the most prominent European agencies. Its broader purpose, however, is to discuss the future role played by EFSA within the rapidly-evolving area of EU food law and policy. By revisiting and discussing the milestones in the history of EFSA, the collection provides forward-looking views of food leaders and practitioners on the future scientific and regulatory challenges facing the European Union. In particular, by presenting a critical assessment of the agency’s activities within its different areas of work, the book offers readers a set of innovative tools for evaluating policy recommendations and better equips experts and the public to address pressing regulatory issues in this emotive area of law and policy. Despite its celebratory mood, the book’s focus is more about the future than the past of EU food law and policy. Each chapter discusses how EFSA’s role has evolved and identifies what it should have done differently while presenting an overall assessment of how the agency has discharged its mandate.
EAN 9781409467212
ISBN 140946721X
Typ produktu Pevná väzba
Vydavateľ Taylor & Francis Ltd
Dátum vydania 9. januára 2014
Stránky 392
Jazyk English
Rozmery 234 x 156
Krajina United Kingdom
Čitatelia Postgraduate, Research & Scholarly
Autori ALEMANNO ALBERTO; Gabbi Simone