Crossroads

Crossroads

AngličtinaPevná väzba
Jones Scot
Workman Publishing
EAN: 9781579656362
Na objednávku
Predpokladané dodanie v piatok, 21. februára 2025
31,92 €
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Podrobné informácie

“A new kind of flavor-first vegan cooking. . . . Stunning.”—Food & Wine “The Best Cookbook Gifts for Vegans”—Vice “Best Food Books of the Year”—USA Today Reinventing plant-based eating is what Tal Ronnen is all about. At his Los Angeles restaurant, Crossroads, the menu is vegan, but there are no soybeans or bland seitan to be found. He and his executive chef, Scot Jones, turn seasonal vegetables, beans, nuts, and grains into sophisticated Mediterranean fare—think warm bowls of tomato-sauced pappardelle, plates of spicy carrot salad, and crunchy flatbreads piled high with roasted vegetables. In Crossroads, an IACP Cookbook Award finalist, Ronnen teaches readers to make his recipes and proves that the flavors we crave are easily replicated in dishes made without animal products. With accessible, unfussy recipes, Crossroads takes plant-based eating firmly out of the realm of hippie health food and into a cuisine that fits perfectly with today’s modern palate. The recipes are photographed in sumptuous detail, and with more than 100 of them for weeknight dinners, snacks and appetizers, special occasion meals, desserts, and more, this book is an indispensable resource for healthy, mindful eaters everywhere.
EAN 9781579656362
ISBN 1579656366
Typ produktu Pevná väzba
Vydavateľ Workman Publishing
Dátum vydania 6. októbra 2015
Stránky 304
Jazyk English
Rozmery 272 x 206 x 24
Krajina United States
Čitatelia General
Autori Jones Scot; Magnussen Serafina; Ronnen Tal
Ilustrácie 125 photographs