Chemical Composition of Apples and Cider. I. the Composition of Apples in Relation to Cider and Vinegar Production. II. the Composition of Cider as Determined by Dominant Fermentation with Pure Yeasts

Chemical Composition of Apples and Cider. I. the Composition of Apples in Relation to Cider and Vinegar Production. II. the Composition of Cider as Determined by Dominant Fermentation with Pure Yeasts

AngličtinaPevná väzbaTlač na objednávku
Alwood, William Bradford
Andesite Press
EAN: 9781298541970
Tlač na objednávku
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EAN 9781298541970
ISBN 1298541972
Typ produktu Pevná väzba
Vydavateľ Andesite Press
Dátum vydania 8. augusta 2015
Jazyk English
Rozmery 234 x 156 x 6
Krajina United States
Čitatelia General
Autori Alwood, William Bradford; Davidson, Robert James; Moncure, W a P
Ilustrácie black & white illustrations