Principles of Food Sanitation

Principles of Food Sanitation

AngličtinaPevná väzbaTlač na objednávku
Marriott Norman G.
Springer, Berlin
EAN: 9783319671642
Tlač na objednávku
Predpokladané dodanie v utorok, 1. júla 2025
82,11 €
Bežná cena: 91,24 €
Zľava 10 %
ks
Chcete tento titul ešte dnes?
kníhkupectvo Megabooks Banská Bystrica
nie je dostupné
kníhkupectvo Megabooks Bratislava
nie je dostupné
kníhkupectvo Megabooks Košice
nie je dostupné

Podrobné informácie

Now in its 6th Edition, this highly acclaimed textbook provides sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as students.  It addresses the principles related to contamination, cleaning compounds, sanitizers, cleaning equipment. It also presents specific directions for applying these concepts to attain hygienic conditions in food processing or food preparation operations.
New in this edition:

Updated chapters on the fundamentals of food sanitation, contamination sources and hygiene, Hazard Analysis Critical Control Points, cleaning and sanitizing equipment, waste handling disposal, biosecurity, allergens, quality assurance, pest control, cleaning compound and sanitizer properties and selection criteria, hygienic construction, sanitation guidelines for food and foodservice establishments, and sanitation management principles.

EAN 9783319671642
ISBN 3319671642
Typ produktu Pevná väzba
Vydavateľ Springer, Berlin
Dátum vydania 16. apríla 2018
Stránky 437
Jazyk English
Rozmery 254 x 178
Krajina Switzerland
Autori Gravani Robert B.; Marriott Norman G.
Ilustrácie 23 Illustrations, color; 27 Illustrations, black and white; XXX, 437 p. 50 illus., 23 illus. in color.
Edícia Sixth Edition 2018
Séria Food Science Text Series
Informácie o výrobcovi
Kontaktné informácie výrobcu momentálne nie sú dostupné online, na náprave intenzívne pracujeme. Ak informáciu potrebujete, napíšte nám na helpdesk@megabooks.sk, radi vám ju poskytneme.