Breeds of Chickens for Meat and Egg Production

This vintage book contains a comprehensive guide to the variety of breeds of poultry commonly used for meat and eggs. For each breed treated there is provided a photograph accompanied by a detailed description and other notable information. &quote;Breeds of Chickens for Meat and Egg Production&quote; will be of utility to modern farmers and keepers of poultry alike, and it would make for a useful addition to related collections. Contents include: &quote;Poultry Farming&quote;, &quote;Breeds of Chickens for Meat and Egg Production&quote;, &quote;Introduction&quote;, &quote;American Class&quote;, &quote;Asiatic Class&quote;, &quote;English Class&quote;, and &quote;Mediterranean Class&quote;. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on poultry farming.