Making Candied Fruit and Vegetables - A Selection of Recipes and Articles

This vintage book contains a collection of recipes and articles related to making a range of candied fruits and vegetables. From potato caramel to stuffed fruits, this volume will inspire you to get creative with confectionery! With step-by-step instructions and a wealth of handy tips, &quote;Making Candied Fruit and Vegetables&quote; is suitable for foodies of all experience levels. Contents include: &quote;Glazed and Candied Fruits&quote;, &quote;Decorative Candies&quote;. &quote;Potato Caramel&quote;, &quote;Sweet Potato&quote;, &quote;Parsnip&quote;, &quote;Carrot&quote;, &quote;Bean&quote;, &quote;Beet&quote;, &quote;Tomato&quote;, &quote;Cornlettes&quote;, &quote;Onion Cold Tablet&quote;, &quote;Oriental Paste&quote;, &quote;Stuffed Fruits&quote;, &quote;Angelique&quote;, and &quote;Miscellaneous&quote;. Many vintage books such as this are increasingly scarce and expensive. We are republishing &quote;Making Candied Fruit and Vegetables&quote; now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on confectionery.